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Merlot,Wine Reviews

September 1, 2010

Six Ways to Sideways – The Merlot Project, Installment IV

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Ok, down to business!  So this past weekend, as you probably know since I’ve talked about it incessantly, my lovely sister and brother in law came to town for my cousin’s wedding.  Since my parents were at the rehearsal dinner Friday night, I kidnapped my sister and BIL for a little wine tasting action.  To finish off “Six Ways to Sideways – The Merlot Project,” I selected three different bottles of Merlot from around the world.  I looked up some notes online to clue me in to the strength of each wine so that I could order them from softest to most potent, as I feel this is important when tasting multiple wines in a row.  Luckily, my ordering was right on!  So here we go with the first selection:

The Wine:  ”Encore” Merlot by Christian Moueix, 2005.

The Region:  Bordeaux, right bank (Right bank = mostly Merlot, left bank = mostly Cab)

The Results:  This bottle ran us a bit more than usual at $13.99, but it  it was important to me that we incorporated 100% varietal wines from different areas so we could compare and contrast.  And let me tell you, this wine was well worth it!  The few extra years of aging definitely show in the soft fruit and super smooth texture of this wine.   Bright cherry and subtile vanilla with soft tannins, a perfect sipping wine for a summer evening on the terrace.  The wine did not pack too much of a punch overall, so I would not pair it with stronger dishes like a normal Merlot.  This would be great for a mild brie cheese plate, a salad course, or with simple chicken or pork dishes.  I guess I would really pair this wine more as a light Pinot Noir than a Merlot.  So if you’re a big Pinot person looking for something different, you should check this wine out for sure!  How did this rank against the other wines of the evening?  Sorry, you’ll have to wait until tomorrow  :)

PS – You will also have to wait until tomorrow for some pictures, as I tried uploading this morning and the program timed out  :(  My sister looked beautiful, I swear!

  1. I thought _all_ Bordeaux wines _always_ contained a grape variety of Cab Sav, Cab Franc, and Merlot, but you’re saying it isn’t so?

    Comment by Filip Tufvesson — September 7, 2010 @ 1:31 pm
  2. Good question! There are 6 varietals that can be legally used in the production of a Bordeaux wine: Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Malbec and Carmenere. These are what are known as the “Noble Grapes.” A Bordeaux wine may contain any percentage of the Noble Grapes and still be called a Bordeaux, even if it only contains only one of the approved varietals as is the case with this particular wine. Does that answer your question?

    Comment by Sara — September 7, 2010 @ 2:34 pm
  3. Oh, and this of course is just speaking of red Bordeaux wines, not white!

    Comment by Sara — September 7, 2010 @ 2:35 pm

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