I am not inclined to write about a wine I do not like. I would rather just forget it and move on to the next bottle. However, I do not like to give up on a bottle or a review that easily… I purchased the Sterling Vinter’s Collection Meritage on the recommendation of the 2009 Plonkapalooza judges.  I had originally intended to pair the wine with dessert (aka leftover Halloween candy) this weekend after our trick-or-treaters had made their way back home.  However, I had one sip and left the rest of the glass.  It was not what I had envisioned at all!  But to be fair, Starbursts and Kit Kat bars are not the most refined pairing options around…  I was convinced that having tasted the wine, I could come up with a dish that would compliment its earthy undertones and spicier flavor profile.  So the following day for lunch I came up with a pomegranate waldorf salad with tuna, pecans and a drizzling of balsamic vinegar.  I also added some sesame flat breads with melted smoked gouda on the side.  The spicy flavor of the dijon mustard, the sweetness of the balsamic and the smoky, nutty flatbreads proved to be a perfect compliment and I ended up enjoying the day old wine immensely!  In fact, I’d give it three stars when appropriately paired.  So remember, if you don’t care for a wine at first you should try to experiment before passing it off as a flop!